McDOUGAL ORCHARDS

Rhubarb Custard Pie

Home » News » Rhubarb Custard Pie
Great Aunt Polly's Rhubarb pie

This recipe came from Ellen’s Great Aunt Polly. When we posted this picture on Instagram and Facebook we received some comments from relatives. “Rhubarb always reminds me of Aunt Polly. Rhubarb sauce!” and “Yes!!! I remember Aunt Polly making that pie…recipe please?

So why not share the recipe.

  • 1 heaping cup of rhubarb cut fine
  • 3 eggs
  • 1.5 cups of milk
  • 1 cup of sugar
  • 1 tablespoon of flour
  • 1/2 teaspoon of cinnamon
  • pinch of salt
  • Pie crust for one crust pie

Bake @ 450 F for 10 minutes
350 F for around 30 more minutes

More from the Blog

Sign Up For Our Newsletter

Signing up for our newsletter is the best way to stay informed during the season.

Pick Your Own

  • Apples
  • Peaches
  • Nectarines
  • Plums
  • Pears
  • Fall Raspberries

Farm Store

  • Apples
  • Apple Cider (hand pressed)
  • Veggies
  • Flowers
  • Local Honey and Maple Syrup
  • Jams and Jellies
  • Capt. Jack's Cider Donuts
  • Pumpkins and Gourds
  • Winter Squash
  • Mums
  • Fall Decor

Location

  • 20 min. off the ME Tpke
  • 90 min. from Boston MA
  • 90 min. from Manchester NH
  • 45 min. from Portland ME
  • 45 min. from Portsmouth NH

Services

  • Cash
  • Credit / Debit
  • Local Checks
  • EBT, WIC
  • Mixed Fruit CSA

Our Partners

Copyright © 2024 McDougal Orchard. All Rights Reserved.

Be The First To Know

The best way to stay up-to-date on the fruits available to pick and our opening hours is to sign-up for our email list.

We care about the protection of your data.
Read our Privacy Policy.